Web Analytics Made Easy - StatCounter
Search results

Stock Photo: Natto - Japan - Fermented Soybeans With A Sticky Texture, Often Eaten For Breakfast

ID 296957290 © Russelln12 | Megapixl.com

Natto, a traditional Japanese breakfast dish, consists of fermented soybeans known for their distinctive sticky texture and pungent aroma, offering a unique umami-rich experience that has become a cultural staple in morning cuisine

CATEGORIES

Not to be used in commercial
designs and/or advertisements.
Click here for terms and conditions.
Natto - Japan - Fermented soybeans with a sticky texture, often eaten for breakfast

Royalty-Free

extended licenses

I-EL W-EL P-EL U-EL
Your image is downloading.

Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:

More images on Dreamstime

More images by the same author