Stock Photo: Grand Hotel’s Wedding Banquet Dish: Stuffed Fish With Oyster Sauce, Shiitake Mushrooms And Chinese Cabbage
ID 311153776 © Yunlongchao | Megapixl.com
Fish stuffed with oyster sauce, mushrooms and Chinese cabbage is an exquisite home-cooked dish with a delicious and memorable taste. Mash the fish and stir it into the oyster sauce and seasonings, then stuff this mixture into the Chinese cabbage used to stuff the fish. Shiitake mushrooms are carefully chopped and mixed into the fish mixture, adding flavor and texture. The entire dish is steamed, making the Chinese cabbage tender and the fish flavorful. This dish has an attractive color, fresh and juicy ingredients, and is full of family warmth. You can taste the sweetness of Chinese cabbage, the deliciousness of fish, and the unique flavor of shiitake mushrooms in every bite. Whether served as a vegetarian dish or as a main dish, Chinese Cabbage with Fish and Shiitake Mushrooms in Oyster Sauce adds rich color and delicious enjoyment to the table.
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