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Stock Photo: Friselle Or Frese, A Type Of Twice-Baked Bagel Shaped Bread From Puglia, Italy.

ID 262744596 © Olgamazyarkina | Megapixl.com

Friselle or frese,a type of twice-baked bagel shaped bread from Puglia,Italy. Briefly soaked in water first,and topped with summer tomatoes,basil and olive oil. Italian summer food concept

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Friselle or frese, a type of twice-baked bagel shaped bread from Puglia, Italy.

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tomato friselle basil frisella bread italian frese panzanella ring bruschetta panino sandwich bagel donut shape puglia food lunch vegan vegetarian light healthy ingredient cooking summer rustic baked twice white table antipasto appetizer apulia dinner top view directly above flat lay type twice-baked shaped from italy briefly soaked water first topped tomatoes olive oil concept italy

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