Web Analytics Made Easy - StatCounter
Megapixl
Search results

Stock Photo: Bread, Basil And Tomato. Friselle Or Frese, A Type Of Twice-Baked Bagel Shaped Bread

ID 262744610 © Olgamazyarkina | Megapixl.com

Bread,basil and tomato. Friselle or frese,a type of twice-baked bagel shaped bread from Puglia,Italy. Briefly soaked in water first,and topped with summer tomatoes and olive oil. Italian summer food concept

CATEGORIES

Not to be used in commercial
designs and/or advertisements.
Click here for terms and conditions.
Bread, basil and tomato. Friselle or frese, a type of twice-baked bagel shaped bread

Royalty-Free

extended licenses

I-EL W-EL P-EL U-EL
Your image is downloading.

Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:

© Olgamazyarkina | Megapixl.com
HTML code

KEYWORDS

tomato friselle basil frisella bread italian frese salad dinner panzanella ring bruschetta panino sandwich bagel donut shape puglia food lunch vegan plate vegetarian light healthy ingredient cooking summer rustic baked twice white table antipasto appetizer apulia top view directly above flat lay type twice-baked shaped from italy briefly soaked water first topped tomatoes olive oil concept tomato

More images on Dreamstime

Friselle, or frise, a ring shaped type of twice-baked bread .
Italian Friselle.
Italian twice baked bread rolls
Italian Friselle.
Freselle,or friselle dried bread, italian food
Italian Friselle in the basket.
Italian twice baked bread rolls
Friselle bread with smoked beef
Italian twice baked bread rolls
Food. Friselle and other ingredients.
Bread roll (friselle) with slices of Schwarzwald ham
Bread roll (friselle) with slices of Schwarzwald ham

Similar Images

Fall harvest bisque soup of pureed squash and other fall vegetables, in a black bowl and plate, toasted bread, basil, background o
Friselle or frese, a type of twice-baked bagel shaped bread from Puglia, Italy.
Friselle or frese, a type of twice-baked bagel shaped bread from Puglia, Italy.
Friselle or frese, a type of twice-baked bagel shaped bread from Puglia, Italy.
Bread, Anchovy, basil and tomato sandwich. Friselle or frese
Friselle or frese with anchovy. Twice-baked bagel shaped bread from Puglia

More images by the same author

Sliced veal roulade with baked potato and rosemary on white wooden table.
Italian assortment of grilled meats on a brown plate - grigliata di carne mista.
Top view of Italian pizza with cheese, sausages and Rapini or broccoli rabe.
Cooking beef broth stock in a saucepan with a ladle , made using meat, bones
Background. Close-up of Raw fresh headless shrimp tails or prawns.
Cotoletta alla bolognese with baked potato, traditional dish of Bologna
Cut square peaces of dark chocolate moist buttermilk sheet cake with chocolate butter cream, homemade dessert
Fireworks under the sea shore of Mediterranean sea
Close-up of Tuscan vegetarian bread Soup made with toasted bread and vegetables.
Dinner Table with mediteranina sea food
Plate with baguette toast with foie gras pate, directly above.
Angel wings or sfrappole or chiacchiere in shape of carnival mask.
View more