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Stock Photo: Fish In A Layer Of Salt

ID 303676125 © Hadimuljono | Megapixl.com

The salt draws out excess moisture, creating a texture that ranges from tender to firm, depending on the duration of the curing process. Whether used for culinary preferences or practicality, this method results in a preserved fish that retains its nutritional value while offering a distinct taste that reflects the artistry of time-honored food preservation.

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Fish in a layer of salt

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