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Stock Photo: Preserving Fish With Salt

ID 303675871 © Hadimuljono | Megapixl.com

Preserving fish with salt, a traditional method cherished for generations, involves coating the fish in a layer of salt to inhibit bacterial growth and enzymatic activity. This age-old preservation technique not only extends the shelf life of the fish but also intensifies its flavors through a natural curing process. The salt draws out excess moisture, creating a texture that ranges from tender to firm, depending on the duration of the curing process. Whether used for culinary preferences or practicality, this method results in a preserved fish that retains its nutritional value while offering a distinct taste that reflects the artistry of time-honored food preservation.

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activity bacterial culinary curing enzymatic extension fish flavor inhibition life method moisture natural nutritional preservation preserving process salt shelf tradition traditional

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