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Stock Photo: Eel Rice Wrapped In Lotus Leaf Vietnamese Food

ID 288295958 © Info954922 | Megapixl.com

Eel rice wrapped in lotus leaf is a traditional dish in many Asian cuisines. It typically consists of cooked eel, rice, and various seasonings wrapped in a lotus leaf and steamed. The lotus leaf imparts a distinct aroma and flavor to the dish.

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Eel rice wrapped in lotus leaf vietnamese food

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aroma art asian baking breakfast consists cooked cuisine cuisines dessert dish distinct drink eel flavor flower food hot icing imparts leaf lotus lunch meal plant produce restaurant rice seasonings snack steamed sweetness traditional typically vietnamese wrapped yellow

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