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Stock Photo: Sticky Rice Wrapped In Lotus Leaf Or Zongzi Is Traditional Chinese Food Is Made With Sticky Rice

ID 74441544 © Stockphototrends | Megapixl.com

Sticky rice wrapped in lotus leaf or Zongzi is traditional Chinese food is made with sticky rice and pork, sausage, mushrooms, nuts, ginkgo wrapped in to lotus leaf and in steaming pot. Chinese style steamed.

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Sticky rice wrapped in lotus leaf or Zongzi is traditional Chinese food is made with sticky rice

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asia asian bamboo beans black boat bowl brown cantonese celebration china chinese cuisine culture darkbackground delicious dessert dim dimsum dragon dumplings festival food fresh glutinous hot leaf lotus lunar meal oriental pork reed rice sausage singapore smoke snack steamed sticky stuffed sum tasty tied tradition traditional wrapped zongzi

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