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Stock Photo: Daging Kelem Is A Traditional Food From Central Java, Indonesia, Made From Beef, Coconut Milk And Spices. It Tastes Sweet And

ID 243685394 © Ikadapurhangus | Megapixl.com

Daging Kelem, Traditional Beef Recipe from Central Java, Indonesia. Made from Beef, Coconut Milk, and Spices. Served on Ceramic Plate. Top View

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Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and

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KEYWORDS

adha appetizing asian beef bistik brown closeup coconut cooked cooking cuisine culinary daging delicacy delicious dinner dish eid empal food fresh gourmet grill hari healthy homemade indonesian java javanese kelem kitchen lebaran lunch meal meat menu milk nutrition popular ramadan raya restaurant sauce savory semarang side soy spices traditional west

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