Corn has a certain effect on the treatment of anorexia, edema, urinary tract infections, diabetes, gallstones and other diseases. The spleen and stomach qi deficiency, blood deficiency, malnutrition, arteriosclerosis, hypertension, hyperlipidemia, coronary heart disease, obesity, fatty liver, cancer, chronic constipation, chronic nephritis dropsy, vitamin A deficiency and other diseases in patients with appropriate edible.
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