Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. The ear is picked while the endosperm is in the milk stage so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.
CATEGORIES
Your image is downloading.
Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:
More images on Dreamstime
Similar Images
More images by the same author
Special Dreamstime offer
1 week free trial. Any size, for free
Renews at $25/month, cancel or upgrade at any time
Click here for your free trial!
202,910,472 images | 1,046,671 contributors | 47,508,705 total users