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Stock Photo: Cantonese Fried Noodles Stir-Fried With Oyster Sauce

ID 302161140 © Yunlongchao | Megapixl.com

Hong Kong-style dim sum not only combines the characteristics of Chinese pastries and Western pastries, but also has a salty and sweet taste. It is also paired with different Chinese teas. From morning tea to evening tea, whether you want to have a full meal or have a chat. With snacks and drinks, the teahouse is always bustling with people.

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Cantonese fried noodles stir-fried with oyster sauce

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aroma baking banquets barbecue beans belly breakfast brunch cakes cantonese carrot charming chinese comforting cooked cotton counter crispy delicious dinner dough egg exciting filling flower fork fragrance fragrant fresh fruit greasy green ground honey japanese juicy lai lunch meat minced mold mushrooms night noodles pastry pepper plate plump pork radish refreshing refreshments rice salted sauce scallion seeds shape shop shrimp shrimps slices smooth snack soft soup soy sticky supper sweetness sweets tea tender treats tree vegetables warm white yolk

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