Stock Photo: Field Greens, Mustard Greens, Celery, Parsley
ID 307254036 © Yunlongchao | Megapixl.com
Celery, whose scientific name is Apium graveolens, is a green vegetable that belongs to the perennial herbaceous plant of the order Apiaceae. Its stems are crisp and tender, its leaves are pinnately compound, dark green, and rich in vitamin K, vitamin C and dietary fiber. It is commonly used in salads, soups, stir-fries and other dishes. It has the effects of clearing heat, detoxifying, diuresis and reducing swelling.
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