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Stock Photo: Beef Sei Sapi, Indonesia Traditional Smoked Beef

ID 249033118 © Ikadapurhangus | Megapixl.com

Beef Sei Sapi, Indonesian Traditional Smoked Beef, Served with Boiled Cassava Leaves and Sambal Luat and Sambal Matah. Typically Food from Nusa Tenggara, Indonesia

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Beef Sei Sapi, Indonesia Traditional Smoked Beef

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039 and authentic background backlight barbecue bbq beef cassava cooked cooking cuisine culinary delicious dinner dish east focus food fresh gourmet grilled healthy herbs hot indonesian kupang leaves lunch matah maumere meal meat nusa plate popular restaurant rice roasted sambal sapi sauce sei selective smoke smoked soup spices spicy tasty tenggara traditional vegetable vegetables white

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Beef Sei Sapi, Indonesia Traditional Smoked Beef
Sei Sapi, traditional food from East Nusa Tenggara, Indonesia. Made from grilled smoked beef.
Se`i Sapi or Beef Sei is Indonesia Traditional Smoked Beef, Served with Boiled Cassava Leaves and Sambal Luat or Sambal Matah.
Sei Sapi, traditional food from East Nusa Tenggara, Indonesia. Made from grilled smoked beef.
Se`i Sapi or Beef Sei is Indonesia Traditional Smoked Beef, Served with Boiled Cassava Leaves and Sambal Luat or Sambal Matah
Sei Sapi or Beef Sei is Indonesia Traditional Smoked Beef, Served with Boiled Cassava Leaves and Sambal Luat

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