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Stock Photo: Ang Kue Or Kue Ku Or Kue Thok, Steamed Chinese Pastry Of Sticky Rice Flour With Sweet Mung Bean Paste Filling

ID 242612723 © Ikadapurhangus | Megapixl.com

Ang Kue or Kue Ku or Kue Thok, Steamed Chinese Pastry of Sticky Rice Flour with Sweet Mung Bean Paste Filling. Sticky, Chewy Texture, Usually Colored Red

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Ang Kue or Kue Ku or Kue Thok, Steamed Chinese Pastry of Sticky Rice Flour with Sweet Mung Bean Paste Filling

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KEYWORDS

ang angku asia asian basah beans breakfasting cake chinese choup delicious dessert dish dough filling food glutinous gourmet green homemade iftar indonesia indonesian ingredient jajanan kanom kareem kue kueh kuih look menu mung new pandan pasar ramadan ramadhan red rice round side snack steamed sticky sweet takjil tortoise tradisional tradition traditional turtle wooden year

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Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling
Ang Kue Kue Ku or Kue Thok, Steamed Chinese Pastry Made from Glutinous Rice Flour with Sweet Mung Bean Paste Filling
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling
Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling

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