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Stock Photo: Yong Tau Foo, Delicious Fried Stuffed Fish Paste Into Chilli Pepper, Okra, Aubergine, Bean Paste And Other Varieties.

ID 259939253 © Keechuan | Megapixl.com

Yong tau foo, delicious fried stuffed fish paste into chilli pepper, okra, aubergine, bean paste and other varieties in Malaysia

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Yong tau foo, delicious fried stuffed fish paste into chilli pepper, okra, aubergine, bean paste and other varieties.

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KEYWORDS

asia asian aubergine bowl brinjal chinese cuisine delicious dinner dish dry eggplant fish foo food fried gourmet hakka healthy lunch malaysia meal okra paste sauce seafood tofu traditional variety vegetable

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