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Stock Photo: Yellow-Skinned Pitaya With White Flesh On A Plate

ID 308602278 © Ttklim | Megapixl.com

Yellow Dragon fruit has a mild, sweet, and floral taste suited for raw and cooked preparations. The variety is customarily eaten fresh to savour its subtle flavouring, and the flesh can be sliced, balled, or scooped from the skin.

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Yellow-skinned pitaya with white flesh on a plate

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