Stock Photo: Xizhou Baba Is A Traditional Flavor Pastry Of The Bai Ethnic Group In Dali
ID 280805272 © Fzy826 | Megapixl.com
Xizhou Baba is a traditional flavor pastry of the Bai ethnic group in Dali. Wheat flour is the main ingredient of Xizhou Baba. After filling it with filling, it is made into a round small cake. Use an oil brush to brush a layer of sesame oil on the upward side of the cake, and slowly bake the round cake over charcoal fire. The taste is fragrant, crispy, loose, sweet, or salty. Xizhou Baba is divided into two flavors: sweet and salty. Salty Baba is mainly filled with fresh minced meat, lard, chopped scallions, and a mixture of pepper and salt Sweet Baba is mainly filled with a mixture of brown sugar, rose sauce, and bean paste. One sweet and one salty, each with its own flavor.
CATEGORIES
EXCLUSIVE
Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:
KEYWORDS
bake baking bean bread breakfast brown brush cake charcoal chopped crispy cuisine curry dessert dish divided ethnic filled filling fire fish flavor flavors food fragrant fresh group ingredient lard layer loose meal meat minced mixture oil paste pastry pepper pizza produce rose salt salty sauce scallions sesame slowly small snack sugar sweet taste traditional upward vegetable wheat xizhou
More images on Dreamstime
Similar Images
More images by the same author
1 week free trial. Any size, for free
Renews at $25/month, cancel or upgrade at any time
Click here for your free trial!
245,241,342 images | 1,227,420 contributors | 53,713,281 total users