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Stock Photo: Xiaolongbao Is A Type Of Chinese Dim Sum Commonly Eaten In Countries In The Greater China Region.

ID 301572825 © Amano4 | Megapixl.com

Xiaolongbao is made by wrapping pork and other ingredients in a thin flour dough and steaming it in a steamer basket. The skin is so thin that when you pick it up with chopsticks, hot soup filled with juicy meat juice overflows from the inside.

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Xiaolongbao is a type of Chinese dim sum commonly eaten in countries in the Greater China region.

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KEYWORDS

xiaolongbao xiaolong chinese style food cooking bamboo container dishes dumplings asia boiled china xiao long lunch steaming baskets asian foods authentic bao cantonese dim sum culture tasty bun traditional meal dinner delicious cuisine restaurant pork hot chopsticks snack soup basket fresh meat healthy steamed steamer dumpling spoon shanghai appetizer dish

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Xiaolongbao is a type of Chinese dim sum commonly eaten in countries in the Greater China region.
Xiaolongbao is a type of Chinese dim sum commonly eaten in countries in the Greater China region.

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