Eating well on a hike is a double pleasure. There is an appetite in the fresh air, and a blissful primal feeling of recuperation after a hard day, and a legitimate opportunity to relax. However, in addition to the pleasure of a good meal at the bivouac, this is also the key to the full—fledged work of participants on the route. A well—fed tourist is an energetic tourist! There is a simple rule: in order for the hike to go well, you need to spend twice as much time on its organization as the hike itself lasts.
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