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Pictured is a white ornamental Kale in a dark dirt garden in Dallas, Texas. This Kale cultivar is grown mainly for ornamental leaves that are brilliant white, red, pink, lavender, blue or violet in the interior of the rosette. Ornamental kale is as edible as any other variety, but potentially not as palatable. Kale leaves are increasingly used as an ingredient for vegetable bouquets and wedding bouquets.