Stock Photo: Wheat Field Harvesting Wheat Field Village Yellows Green Wheat In The Filed
ID 287189951 © Deviserhive | Megapixl.com
Sowing of wheat takes place in October to December and harvesting is during February to May. The Indo-Gangetic plains in India are the most conducive area in India for growing wheat. The cool winters and the hot summer are the perfect condition for a good wheat crop. Wheat is typically milled into flour which is then used to make a wide range of foods that we eat everyday. These foods include bread, muffins, pasta, biscuits, cakes, pastries, cereal bars, snack foods, crackers, sauces and confectionery such as licorice!
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