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Stock Photo: Water Roux Tangzhong 194°

ID 85101238 © Crampinini | Megapixl.com

Water Roux Tangzhong bakery technique with hot water at 194° F

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Water Roux Tangzhong 194°

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© Crampinini | Megapixl.com
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KEYWORDS

amidi bakery chinese fahrenheit flour gelatinization gelatinizzazione hot kitchen lievito measure probe roux senza starch steam tang tangzhong technique temperature thermometer water whip yeast zhong

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