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Stock Photo: Warming Satay Sauce In The Pot. Satay Is A Dish Of Skewered Grilled Meat With Javanese Origins In Malacca City, Malacca, Malaysia

ID 93716912 © Artitwpd | Megapixl.com

Warming satay sauce in the pot. Satay is a dish of skewered grilled meat with Javanese origins in Malacca City, Malacca, Malaysia.

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Warming satay sauce in the pot. Satay is a dish of skewered grilled meat with Javanese origins in Malacca City, Malacca, Malaysia

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KEYWORDS

asia asian ayam barbecue beef butter chicken chili city cucumber cuisine culinary delicious dish food fresh garlic ginger gourmet grass grilled hari indonesia indonesian javanese kebab ketupat lemon lime malacca malay malaysia malaysian meal meat muslim mutton onion origins peanut raya rice roasted satay sate sauce singapore skewer skewered spicy stick thailand traditional warming with

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Warming satay sauce in the pot. Satay is a dish of skewered grilled meat with Javanese origins in Malacca City, Malacca, Malaysia
Warming satay sauce in the pot. Satay is a dish of skewered grilled meat with Javanese origins in Malacca City, Malacca, Malaysia
Warming satay sauce in the pot. Satay is a dish of skewered grilled meat with Javanese origins in Malacca City, Malacca, Malaysia
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