Stock Photo: Visiting Parmesan Factory In Parma
ID 87989748 © Efesenko | Megapixl.com
PARMA, ITALY - APRIL 24, 2012: The complicated process of cheese making starts at fermenting manufactory, where milk transforms into curdled mass, Caseificio la Traversetolese parmesan factory, on April 24 in Parma.
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