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Stock Photo: Vietnamese Spring Rolls Or Summer Rolls

ID 275496703 © Rahayudwiputri86 | Megapixl.com

ietnamese spring rolls or summer rolls, is a type of fresh and healthy Vietnamese dish. It consists of rice paper wrappers filled with a variety of fresh vegetables, herbs, and often protein such as shrimp, pork, or tofu. The fillings can vary widely based on personal preference, but typically include ingredients such as lettuce, cucumber, bean sprouts, mint leaves, cilantro, and vermicelli noodles.To make a salad roll, the rice paper wrapper is first softened in warm water until it becomes pliable. Then, the filling ingredients are placed on the wrapper and tightly rolled up, similar to a burrito. Salad rolls are often served with a dipping sauce, such as nuoc cham, which is a savory and tangy sauce made with fish sauce, lime juice, sugar, garlic, and chili.Salad rolls are a popular and healthy option for those looking for a light and fresh meal or snack. They are low in calories and fat, but high in nutrients and fiber. Salad rolls are also a great choice for those with dietary restrictions, as they can be made vegetarian, vegan, or gluten-free by simply adjusting the filling ingredients and dipping sauce.

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Vietnamese spring rolls or summer rolls

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