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Stock Photo: Vietnamese Pickle Or Cu Cai And Cu Kieu

ID 267596163 © Lokine | Megapixl.com

Vietnamese pickle. They are white radish and scallion heads. Scallion heads are fermented with sugar and vinegar, while white radish is cooked with fish sauce. They are a traditional Tet holiday dish.

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Vietnamese pickle or cu cai and cu kieu

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