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Illustration: Very Fresh On The Farm Escarole Vegetable

ID 279411623 © Kastari | Megapixl.com

Escarole, or broad-leaved endive, has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad

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Very fresh on the farm Escarole Vegetable

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