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Vertical shot of panch phoron. Panch phoron, Panch Phodan or Pancha Phutana is a whole spice blend, originating from the eastern part of the Indian subcontinent and used especially in the cuisine of Eastern India and Northeastern India, especially in the cuisine of Bhojpur,[2] Mithila, Odisha, Bengal and Nepal. The name literally means "five spices".