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Stock Photo: Urad Dal, White Gram Sabut,

ID 188420199 © Vbsaranyacivil | Megapixl.com

Urad dal, white gram sabut,Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.

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Urad dal, white gram sabut,

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