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Umeboshi Is A Traditional Japanese Dish, An Ume Pickle That Is Dried, Salted In Barrels, And A Weight Is Placed On Top To Squeeze Out The Juice..

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Umeboshi is a traditional Japanese dish, an ume pickle that is dried, salted in barrels, and a weight is placed on top to squeeze out the juice..

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KEYWORDS

umeboshi plum paste pickled plums tsukemono tangy flavor sour salty treats salted japanese closeup apricot rice homemade gourmet organic culture background tradition ingredient cooking white healthy dish traditional food delicious dry red ume fruit japan breakfast meal asian pickles cuisine fresh health asia salt diet pickle

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Umeboshi,Japanese salt plums on bamboo basket.Traditional Japanese food.Close-up view.
Umeboshi,Japanese salt plums on bamboo basket.Traditional Japanese food.Close-up view.
Umeboshi,Japanese salt plums on bamboo basket.Traditional Japanese food.Close-up view.
Umeboshi,Japanese salt plums on bamboo basket.Traditional Japanese food.Close-up view.
Umeboshi,Japanese salt plums on bamboo basket.Traditional Japanese food.Close-up view.
Umeboshi,Japanese salt plums on bamboo basket.Traditional Japanese food.Close-up view.
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