A turkmen man is cooking shashlyks or shashliks outside a house in a village in the Turkmenistan Karakum desert. The Karakum desert is a desert in central Asia and occupies about of 70 percent of the area of Turkmenistan. The shashlik is a form of shish kebab made originally of lamb and nowdays of pork or beef, depending on local preferences and religious observances.
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