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Georgian Khinkali, a traditional Georgian dumpling, on a wooden table. The dumplings are large and juicy, filled with spiced meat. Steam rises from them, indicating they are hot and fresh. The dough is skillfully pleated at the top, creating a distinctive knob for holding. They are served on a traditional patterned cloth, adding an authentic touch to the scene. A sprig of fresh parsley is placed beside them for a touch of color contrast and garnish.