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Stock Photo: Traditional Food, Dodol.

ID 250128530 © Semmutfantagiro | Megapixl.com

Dodol is made from milk extraction from old coconut fruit, jageri red stone sugar made from sugar cane extract or Melaka sugar as well as rice flour or glutinous rice flour. All these ingredients will be blended through a stirring method that persists for approximately 3 to 4 hours at high temperature. As a result, the physique and taste of the dodol will turn out to be sticky, thick and sweet.

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Traditional food, Dodol.

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