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Stock Photo: Traditional Dishes Of Ecuadorian Highlands: Mote, Hornado, Fritada, Pig's Skin, Potatoes

ID 309570259 © Irinakurilowicz | Megapixl.com

Traditional dishes of Ecuadorian highlands: toasted corn, mote (cooked mature corn), hornado or chancho asado (grilled pork), fritada de chancho (pork fry-up), potato balls, pig's skin, whole potatoes

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Traditional dishes of Ecuadorian highlands: mote, hornado, fritada, pig's skin, potatoes

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© Irinakurilowicz | Megapixl.com
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america baked close closeup cooked cooking cuenca cuenca ecuador cuisine culture delicious dish ecuador food fat fat meat food drink fresh fried frittata gastronomy gourmet hot ingredient latin lifestyle lunch meal meaty mote pig pigs skin pork pork potato prepared ready restaurant roast roasted roasted rustic south american tasty traditional typical

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