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Stock Photo: Traditional Chinese Snack: Stinky Tofu

ID 238577459 © Happyelf6 | Megapixl.com

Stinky tofu is one of the traditional Chinese snacks, with the characteristics of "smelling stinky and delicious". There are regional differences in how it is made and eaten in China and around the world, and its taste is also very different. Changsha and Nanjing are quite famous for their stinky tofu, as are Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, Yulin and other places. The main ingredients include: soybean, brine, soybean, chili oil, chili, tea oil, soy sauce, vinegar, coriander, garlic, etc.

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