Stock Photo: Traditional Chinese Dried Sausages - Lap Cheong, For Sale At A Lunar New Year Bazaar
ID 238423334 © positivesoundvision | Megapixl.com
Chinese sausage is a generic term referring to the many different types of sausages originating from China. The southern variety is commonly known by its Cantonese name `Lap Cheong` pinyin: là cháng and is made from smoked & seasoned pork meat with fat. It is often eaten at the time of Chinese New Year and is used as an ingredient in many dishes in some parts of the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, Hunan and also Hong Kong, Taiwan and countries in Southeast Asia, for example, in fried rice, noodles and other dishes.
CATEGORIES
Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:
KEYWORDS
asia asian cheong china chinese content dishes dried duck eaten fat festive festivities food fresh fried fujian glutamate guangdong high hong ingredient intesting kong lachang lap level liver lunar malaysia meat monosodium msg new noodles pork provinces rice sacrifice sauce sausage seasoned singapore smoked south southeast southern soy stuffed sugar sweetened taiwan unhealthy waxed winter year
More images on Dreamstime
Similar Images
More images by the same author
1 week free trial. Any size, for free
Renews at $25/month, cancel or upgrade at any time
Click here for your free trial!
240,877,239 images | 1,214,649 contributors | 53,314,936 total users