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Illustration: Traditional Cassoeula With A Side Of Polenta

ID 297043497 © Rodicaciorba | Megapixl.com

Cassoeula, traditional Lombardy dish with a stew made with pork meat and cabbage, often served with polenta. Italian seasonal comfort dish.

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Traditional Cassoeula with a side of polenta

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KEYWORDS

food winter traditional meat lombardy dish italian cuisine dinner rustic pork italy lombardia recipe cabbage cazzuola cassoeula sausage typical northern milano milanese milan north cooking casserole plate lombard porridge fat sauce caloric soup vegetable tasty specialities delicious polenta gourmet meal restaurant

More images on Dreamstime

Cassoeula with polenta
Cassoeula with polenta
Cassoeula cassola pork meat in a casserole
Cassoeula cassola pork meat in a casserole
Cassoeula cassola pork meat in a casserole
Cassoeula cassola pork meat in a casserole
Cassoeula cassola pork meat in a casserole
Popular dish of Lombard cuisine in Italy is Cassoeula with polenta
Cassoeula cassola pork meat in a casserole
Cassoeula cassola pork meat in a casserole
Cassoeula cassola pork meat in a casserole
Cassoeula cassola pork meat in a casserole

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Traditional Cassoeula with a side of polenta
Traditional Cassoeula with a side of polenta
Traditional Cassoeula with a side of polenta
Traditional Cassoeula with a side of polenta
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Traditional Cassoeula with a side of polenta
Cassoeula cassola pork meat in a pot
Cassoeula cassola pork meat in a pot
Traditional Cassoeula with a side of polenta
Traditional Cassoeula with a side of polenta

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