Handmade corn tortillas cooked in a traditional rustic wood stove called `fogon`, type of cooking common in rural communities in Mexico and other countries
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america bread breads called circle comal common communities cooked cookery cooking corn countries cuisine edible flat flatbread fogon food griddle handmade homemade hominy ingredient kitchen latin life maize mano meal mexican mexico nixtamalization nobody nourishment nutrition other pile round rural rustic stack staple still stove taco tacos thin tortilla tortillas traditional type vegan vegetarian whole wood yellow
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