A photograph showing a traditional thai cuisine dish, a stone clay pot of coconut seafood stew soup cooked with kaffir lime leaves, lemongrass, galangal ginger, and coconut milk broth. Delicious tasty and popular cooking, well liked by local and tourists. Can be cooked with or without coconut milk. Tom kha or Tom ka gung if coconut milk is added.
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asia asian chiangmai chilli claypot coconut cooking course cuisine cuisines delicious dish dishes ethnic fish food foods goong gung hot kha local main popular pot prawn prawns rich seafood seafoods soup spices spicy squid squids tasty thai thailand tom tomato traditional vegetable vegetables yam
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