Stock Photo: Tirokafteri Greek Cheese Spread
ID 115012672 © Rosevite2000 | Megapixl.com
Tirokafter is a cheese spread from Greece. The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese sometimes combined with one or more other types of soft, white cheeses, hot peppers such as red cherry pepper, roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano. It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread. The dish has a spicy, salty taste, with mellow undertones of olive oil.
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KEYWORDS
bread but cheese cheeses cherry combined commonly dish eaten feta from garlic greece1 greek has hot include ingredients ipa itself juice lemon may mellow mezze more most oil olive one oregano2 other part pepper peppers pita platter preparation red region regions roasted salty slices soft some sometimes spicy spread such taste tirokafteri types undertones vary warm white yogurt
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