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Stock Photo: Tiram & X28;Oyster& X29;

ID 315740249 © Husaini03 | Megapixl.com

Tirom & x28;acehnese languange& x29; or Oysters are cooked by peeling the shell then mixed with traditional spices such as starfruit which has a sour taste plus chili and coconut milk, this cooking method only exists in the province of Aceh, Indonesia, a recipe inherited from the ancestors & x28;oyster& x29;

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Tiram & x28;oyster& x29;

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