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Stock Photo: The Pulpeiro Is An Expert In The Cooking, Preparation, Cutting And Presentation Of The Octopus For The Diner's Tasting.

ID 276950502 © Rasenjog | Megapixl.com

To achieve the optimum cooking point,they submerge the octopus in boiling water 5 or 6 times so that it softens little by little.

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The pulpeiro is an expert in the cooking, preparation, cutting and presentation of the octopus for the diner's tasting.

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