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Stock Photo: The Fruits Of The Tropical Plant Manihot Esculenta Or Ubi Kayu

ID 247688475 © Semmutfantagiro | Megapixl.com

`Ubi kayu` is a tropical and subtropical plant of the Euphorbiaceae family known as the main source of carbohydrates and leaves as a vegetable. Cassava is said to have originated in the tropical part of South America. In normal times, tapioca is only eaten occasionally or made as a cake. The bark of tapioca has hydrocyanic acid hydrochloric acid and potassium cyanide or sodium cyanide hydrocyanic.

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The fruits of the tropical plant Manihot esculenta or Ubi Kayu

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acid america bark cake carbohydrates cassava cyanide eaten esculenta euphorbiaceae family fruits has have hydrochloric hydrocyanic kayu known leaves made main manihot normal occasionally only originated part plant potassium said sodium source south subtropical tapioca times tropical ubi vegetable

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