Stock Photo: The First Course Consists Of A Succulent Fillet Of Meat To The Point, Garnished With Crispy Rustic Potatoes.
ID 274524009 © Lalobotella5 | Megapixl.com
The first course consists of a succulent fillet of meat to the point, garnished with crispy rustic potatoes and a generous Gorgonzola cheese sauce that adds flavor and creaminess to the dish. The second course features a generous portion of pasta cooked al dente and shrimp saute?ed in a fresh tomato, garlic and aromatic herb sauce.
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