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Pictured are the buildings of family owned Acetaia Dei Bago in Modena where production of Denomination of Controlled Origin balsamic vinegar occurs. The business provides tours where the owner explains the ancient Modena tradition and shows you the various stages of the complex production process that requires 12 to 25 years. You will see the crossing batteries of different wood aging barrels and have an olfactory examination of the final product as well as a tasting.