Stock Photo: Thai Perfume That Use In Songkran Festival. Translation: Original Thai Perfume
ID 277648092 © Thavisinsawarat | Megapixl.com
“Nam Ob” is a term used to refer to incense that is water. In the old days, to make aromatic water, fresh flowers with a good smell such as jasmine, glass flowers, Chomnard flowers, etc. were used. Baked in water for a natural, cool aroma. Which to make this kind of steamed water It is made in small amounts. used in the kitchen and will be used day by day because if left for a long time The smell of fresh flowers will change.
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amounts aroma aromatic baked beer bottle breakfast change chomnard cocktail cool cup day days dessert drink festival flowers food fresh fruit glass good incense jasmine kind kitchen left lighting liqueur long meal natural ob” old original perfume plant produce refer small smell songkran steamed term thai time translation use used water wine yellow “nam
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