Stock Photo: Thai Food Name Stir Fried Squid With Curry And Salted Eggs
ID 48405328 © Tuayai | Megapixl.com
In this straightforward and rewarding stir-fried dish, I am using boiled salted duck egg, available from Asian markets, as my flavoring assistant. During stir-frying, the egg yolk dissolves to a velvety sauce that softly coats the squids, and complimenting their ocean’s flavor. The alternate reds and greens strips of the vegetables emerged from the buttery yellow sauce are tempting for a taste. 1.Clean and score the squid with the back of your knife, than cut it into 2cm (1″) 2.Cook the squids in boiling water until only halfway done. This helps eliminate bad odor and prevent the squid from overcooking and becoming rubbery in consistency. 3.Cut the boiled salted duck egg with its shell into halves and spoon out its content. Cut into quarters and set aside. 4.Cut the vegetables, prepare the seasoning sauce and set aside. 5.Place a wok on a medium high heat. Add the oil and then the garlic. Stir fry until fragrant. Do not burn the garlic. 6. Add the half-cooked squid and salted duck egg, Stir-fry fast until the egg yolk dissolves. 7. Add seasoning sauce and mix well 8. Add onion and stir-fry for about a minute or so, until the onions become transparent but not too soft. 9. Add vegetables and stir-fry for last extra 30 seconds before serving.
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asia chilli cook cooked cooking cuisine curry delicious dinner dish eat egg fish food fresh fried gourmet green health healthy herb leaf lunch meal meat nutrition oil omelet onion oriental pepper plate powder restaurant salted sauce seafood spice spicy squid stir style taste tasty thai thailand tradition traditional vegetable white
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