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Stock Photo: Thai Eggplant, Fruit

ID 55108669 © Sarayutwatchasit | Megapixl.com

Thai eggplant (Thai: makhuea pro) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. They are also cultivated in Sri Lanka and feature in Sri Lankan cuisine.

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Thai eggplant, fruit

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