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Stock Photo: Temu Kunci Is A Type Of Spice Whose Rhizomes Are Used As A Spice In Southeast Asian Cuisine.

ID 262795408 © Mnurusshobah | Megapixl.com

Temu Kunci & x28;Boesenbergia rotunda & x28;L.& x29; Mansf. syn. Curcuma rotunda L., B. pandurata & x28;Roxb.& x29; Schlechter, Kaempferia pandurata Roxb.& x29; is a type of spice whose rhizomes are used as a spice in Southeast Asian cuisine.

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Temu Kunci is a type of spice whose rhizomes are used as a spice in Southeast Asian cuisine.

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